SHORTCUT SUGAR COOKIES

Ingredients

• 1 16.5-oz package refrigerated ready-made sugar cookie dough
• 1/2 c. all-purpose flour, spooned and leveled, plus more for surface and pressing cookies
• Glass with a 2-inch decorative bottom
• Decorative sugar and candies

Directions

1. On a well-floured surface knead dough until soft. Knead flour into dough until incorporated.
2. On a floured surface, roll dough ⅜-inch thick. Cut cookies using a 2-inch round cutter. Dip the bottom of the glass in flour and firmly press cookies to create a pattern. Sprinkle with sanding sugar. Reroll dough as necessary.
3. Bake according to package directions. Press candy into warm cookies. Cool completely on a wire rack.