Prolecne kombinacije

Zdravo svima!

Evo me sa jos jednim novim clankom o modi. Svi znamo da se uskoro blizi prolece sto znaci-dzempere,kape, rukavice u kutiju. Danas cu vam predstaviti i otvoriti sezonu proleca uz par prolecnih kombinacija!

 Na vrhu vase liste za prolece sigurno je da ce biti dekorisanje sobe. Iako je zima odlicno godisnje doba za ukrsavanje kuce, ni prolece nije lose. Kada je prolece vase dvoriste se samo ukrasava!

Dakle, dekorisanje sobe za prolece ne ukljucuje nista posebno. To je godisnje doba koje sluzi da unese svez i cist miris u vasu kucu.

Kombinacija br.1- Najobicnija prolecna kombinacija za kucu. Obicna laka majca, ili jos bolje-kosulja, lezarne farmerke (pantalone, helanke) i originalne patike. Sve sto vam treba da jedan dan ucinite magicnim :)

Kombinacija br.2- Kao sto mozete da vidite, evo jedne kombinacije za skolu. Prolecne farmerke i duks izrazite prolecne boje. Takodje ide kombinacija i - obicna majca na kratkim rukavima i prolecna jakna. Ne bi trebalo da nosite duboke patike- bice vam vruce. Tako da su plitke patike najbolje, preporucujem starke. Pazite da se vasa kombinacija slozi sa vasom skolskom torbom. Kod sebe na dohvat ruke imajte telefon i slusalice. Ako ne...pa bar slusajte cvrkut ptica :)

Kombinacija br.3- Lagana prolecna kombinacija za popodnevnu setnju u prirodi. Ako vam haljine ne smetaju a vruce vam je u pantalonama i slicno, doslo je pravo vreme da obucete jednu. Zelene, plave sarene izaberite bilo koju. Osecacete se komotnije i slobodnije. Ako vam haljine bas smetaju drugo resenje jeste teksas sorc. Za setnju nista vam vise ne treba do naocari za sunce i torbice. Sto se tice obuce nemojte nositi patike. Preporucujem nesto otvoreno - lagane sandale ili pak japanke.

Kombinacija br.4 - Ukoliko volite da izlazite uvece (a kladim se da volite) evo prave kombinacije za vas. Majca na kratkim rukavima cak i nije potrebna, na brtelama ce vam biti bolje. Kao na prikazanoj slici dobro je imati neki malo duzi bulero. Farmerke do kolena ili pak sorc i sandale ce vam biti sasvim dovoljne.
Ukoliko idete u kafic savrsena kombinacij bila bi i dugacka haljina, baletanke i kozna torbica :)




Pa to je sve sto imam danas za vas. Sledeci post ocekujte sledece nedelje, takodje o modi!
Ukoliko imate neku ideju, pisitee...Bye!

Kako biti prirodno lepa

Zdravo svima! Izvinjavam se zbog mog odsustva, bila sam zauzeta oko skole. Sada sam odvojila malo vremene da vam preporucim par saveta kako imati prirodnu lepotu!

1.Prestanite da stalno upotrebljavate sminku. Mozete nositi sminku jednom u nedelji, ne preterujte! Mozda mislite da vas sminka ulepsava i da ste bez nje ruzni. To nije istina. Ako stavljate previse sminke, osteticete lice.

2. Razvijte kvalitetnu jutarnju rutinu. Neko voli da umije svoje lice jednom ili dva puta, sa sapunom ili bez. Vi radite kako vama odgovara. Koristite masku na kozi jednom nedeljno, budite nezni. Pre nego sto izadjete napolju koristite losion za lice.

3. Hranite se zdravo. Jedite puno toplih i hladnim voca ili povrca i pravi iznos od mesa. Unosite sto vise tecnosti 2-3 l svakog dana. Ne preporucujem flasiranu vodu. Zapamtite, obiman dorucak je najvazniji za ceo dan. Bicete slabi i umorni ako ne doruckujete pravo! 

4. Redovno vezbajte. Provodite sto je vise moguce napolju, sa prijateljima. U letnjim danima najpogodniji intervali su ujutru od 7 do 9:30.

5. Naspavajte se. Vase telo i mozak treba odmor, ali ne spavajte previse! Lezanju u krevetu do rucka je zbilja previse. Za kvalitetan odmor trebace vam 7-8 sati spavanja.

6. Redovno preite svoju kosu. Dva puta nedeljno je sasvim dovoljno. Koristite sampon koj vam najvise odgovarai balsam. Najbolje je prirodno susiti kosu. Mokru kosu ne smete odmah susiti fenom. Najpre morate je dobro obrisati peskirom, dok ne bude polusuva. Cesaljajte se ujutru i uvece, pre kreveta!

7. Birajte odecu u kojoj cete se osecati udobno!

                                                      CANDIED POPCORN STARS

Ingredients

• 1 c. sugar
• ⅓ c. light corn syrup
• ⅓ c. water
• 2 tbsp. butter
• ¼ tsp. salt
• 1 tsp. vanilla
• 8 c. Popped Corn
• ⅓ c. red and/or green nonparells
• ¼ c. cinnamon candies

Directions

1. Combine sugar and next 3 ingredients in a heavy sauce pan. Cook over medium-low heat, stirring often, until butter melts and sugar dissolves. Increase heat to medium; bring to a boil. Cook, without stirring, until candy thermometer registers 255 degrees F.
2. Remove from heat; stir in salt and vanilla. Quickly pour mixture over popcorn; toss gently to coat. Add nonparells, tossing gently to combine.
3. Moisten or grease hands. Working quickly, press the mixture into 5-inch star-shaped cookie cutter. If candied corn becomes too hard to shape, place in a warm (200 degrees F) oven for a few minutes to soften.

                                                     CHECKERBOARD COOKIES

Ingredients

• 1 lb. unsalted butter
• 1 c. sugar
• 2 large eggs
• 1 egg white
• 2 tsp. vanilla extract
• ¼ tsp. salt
• 5 c. flour,
• 3 tbsp. Dutch-process cocoa

Directions

1. Make the dough: Beat the butter using a mixer set on medium-high speed until light and fluffy. Add the sugar gradually and continue to beat until pale and fluffy. Add the whole eggs one at a time and blend in the vanilla. Combine the salt and flour and stir it into the butter mixture. Remove half of the dough and set aside. Mix the cocoa into the remaining dough on low speed, until fully incorporated. Pat the vanilla and the chocolate doughs each into an 11- by 9-inch rectangle. Wrap each in plastic wrap and chill until firm.
2. Make the checkerboards: Brush the vanilla dough with egg white and place the chocolate dough on top. Press gently and cut in half lengthwise. Brush one half with egg white and stack the remaining half on top, making certain the vanilla and chocolate doughs alternate. Cut the resulting stack in half lengthwise and set one stack aside. Slice one stack into thirds lengthwise and flip the middle stack over; lightly brush the sides with egg white and gently press together to form a checkerboard-patterned log. Cover with plastic wrap and chill until firm. Repeat with the remaining stack.
3. Bake the cookies: Heat oven to 350 degrees F. Line baking pans with parchment paper. Slice a checkerboard log crosswise into 1/4-inch cookies. Place the cookies on the baking pans, 1 inch apart, until firm -- 12 to 15 minutes. Rotate pans once while baking. Cool completely on a rack. Cookies can be stored for up to 1 week in an airtight container.

                                                   SHORTCUT SUGAR COOKIES

Ingredients

• 1 16.5-oz package refrigerated ready-made sugar cookie dough
• 1/2 c. all-purpose flour, spooned and leveled, plus more for surface and pressing cookies
• Glass with a 2-inch decorative bottom
• Decorative sugar and candies

Directions

1. On a well-floured surface knead dough until soft. Knead flour into dough until incorporated.
2. On a floured surface, roll dough ⅜-inch thick. Cut cookies using a 2-inch round cutter. Dip the bottom of the glass in flour and firmly press cookies to create a pattern. Sprinkle with sanding sugar. Reroll dough as necessary.
3. Bake according to package directions. Press candy into warm cookies. Cool completely on a wire rack.

What is Gudetama?

Do you ever hear about "Gudetama"? Well, I've heard of it, and really caught my attention. But seriously look at that kawaii picuture. Gudetama is actually cartoon egg yolk, from Japan. It shivers with sadness. Gudetama may hate the world beyond its shell. But the world — within Japan’s borders, at least — sure loves Gudetama.Ooh,Gudetama just wanna to sleep. I know that feeling! Gudetama's favourite words are : "Leave me alone" or "I hate being woken up".

Gudetama became popular throughout Japan and all have heard of Gudetama's products.

https://www.youtube.com/watch?v=ypBqvzzuhQw, chek it out!!!

Best candies in the world

White rabbit-China

White Rabbit is a chewy sweet that tastes of creamy vanilla and comes wrapped in an edible sheet made of sticky rice 

Jaffas - Australia

These small, round candies are more than just soft chocolate centers with hard orange-flavored, red shells: they are part of the national consciousness of both Australia and New Zealand. 

Brazil-Lacta

This chocolate line has been a leader in the Brazilian candy market for the past 100 years. A few Lacta brand offerings include their aerated “Bubbly” bar and a white chocolate treat with Oreo pieces. 

Dove-China

In China, this American-headquartered candy brand reigns supreme. Dove makes up an impressive 34 percent of the nation’s total chocolate consumption. To put that into perspective, China was projected to consume a whopping 220,700 tons of chocolate last year alone.

Ulker-Turkey

Ülker, which is owned by the same company as Godiva, brands themselves as “the most popular chocolate in Turkey.” The candy brand earns approximately half of the country’s total chocolate and biscuit sales each year. Ülker sells many different chocolate varieties, including bars filled with wafers, caramel, and pistachios.

Milka-Germany

Milka chocolate bars originated in Berlin in 1901 [PDF], but they didn’t become Germany’s most popular candy until the 1960s. Today they gross more than $730 million a year, beating out the country’s runner-up Lindt by more than $230 million.

Prince Polo-Iceland

One of Poland’s most popular exports, this chocolate-covered wafer bar is the most beloved candy amongst Icelanders. When heavy import restrictions were in effect in Iceland a few decades ago, Prince Polo was the only foreign candy available in the country. During his visit to Poland in 1999, former Iceland Prime Minister Olafur Ragnar Grimsson said an entire generation of Icelanders were raised on the candy bar. Today it’s estimated that over a pound of the confection is consumed per Iceland resident each year.

Alpen Gold-Russia

The favorite candy brand amongst Russians is this popular line of chocolate bars. They come available in milk, dark, and white chocolate varieties and can include hazelnuts, coffee beans, liqueur, and other decadent additions.